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Aangan means courtyard.
The open space in a Punjabi home where the family eats, talks and feeds whoever walks in. That is the idea on Frantz Road.
Aangan India Bistro serves Punjabi and North Indian food in Dublin, Ohio: tandoori meats and paneer, slow lentils, a long vegetable section and breads from the clay oven. The kitchen is led by Executive Chef Lakhvir.
Aangan is part of the Swagat family of restaurants, a family-owned group that has been cooking since 2008.
Columbus Food Letter visited for its "Dine Like an Expert" series in October 2024, eating through the menu with Create Your Curry's Dr. Bidisha Nag. Read the piece.
Facts above are taken from aanganbistro.com and the cited article, Nov 2026. Ratings, awards and earlier-location history are left off this preview until confirmed with the owner.